1st course platters served prior in the courtyard
A selection of pane (inhouse baked boutique breads), w/ dips – i.e. Tomato & olive tapenade, broad bean & labneh w/ lemon, EVO & sea salt. Gourgeres (gruyere cheese choux pastry w/ cayenne pepper). Savoury glazed meat bites.
2nd course Mains (choose two from this group)
Roast chicken w/ smoked paprika, thyme, garlic & sea salt
Roasted marinated pork belly with Manuka honey & a mustard glaze
Carvery of glazed hot smoked ham from our wood-fired oven served with a whiskey & orange glaze
Carvery of hot peppered rump of beef served with mustards and wasabi cream
Slow roasted shoulder of lamb w/ white wine, olives and a selection of herbs
(choose one from this group)
Mussels and prawns flavoured with garlic, lemon, parsley and extra virgin olive oil
Gravlax (dill cured salmon) on a bed of pickled vegetables
(choose five from this group)
Duck fat roasted potatoes (can be cooked in EVO)
Red onion creamed potatoes w/ a parsley butter
A selection of hot seasonal vegetables
Crispy wafer thin baked parsnip curls with Maldon sea salt
Risoni salad with sun-dried tomatoes, capers, lemon zest and rosemary
Muscovado sugar baked pumpkin w/ chilli & fennel seeds
Roasted caramilized baby beetroot, topped w/ walnuts & feta
Includes Mesclun salad w/. fresh herbs from our own potager garden – tossed in a vinaigrette & inhouse baked breads
Desserts (choose three from this group)
Baileys Chocolate mousse cake
Baked salted caramel cheescake
Chocolate & Raspberry tart
Black Forest pavlova roulade
Passionfruit pavlova roulade
Paris-Brest (French Almond eclair ring)
Black Doris plum & frangipani tart
Pear & Frangipani tart
Tarte aux citron (Lemon Citron Tart)
Tarte aux pommes (Glazed Apple Tart)
(choose one from this group)
Wood-fired fruit (vanilla sugared and fired in our woodfired oven)
Fresh fruit platter served w/. Greek style yoghurt & Manuka honey
Freshly brewed tea and filter coffee – served with complimentary cheeses & pane
Ingredients subject to change without notice (depending on season)
Please note that some of our dishes may contain traces of nuts, if any of your guests have a nut allergy (or any other food allergy) please inform us